Pecora Nera is the black sheep. It is deviant, never common.
Who We Are
Pecora Nera is the black sheep. It is deviant, never common. We aim to stand out and ahead of the world’s best flour producers and pasta makers, delivering only the finest ingredients, for the most discerning clients.
Quality Through Simplicity
At Pecora Nera, we know that flour-based foods can be tough on some diets. That’s why we import, distribute and make our fine fresh pastas, breads and doughs with only the finest flour from Italy. It has the lowest ash count in the world and contains no P.O.P.’s (persistent organic pollutants), which makes our products easier to digest. Our fresh pasta only includes three ingredients: flour, egg and fresh air.
Good for the Earth and Local Farmers
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
We Are With You in the Kitchen
Pecora Nera is committed to not only the highest standard of product quality and consumer service, but also education. We are committed to ensuring you are confident in the kitchen. We will be streaming on your phone and live at food and consumer-focused events across Canada. Like anything else, it is important we give you everything we can for you to be successful and enjoy our fine products.
Follow our journey.
Pecora Nera; the black sheep, stands out from the herd. It enjoys the best and most important things in life: the great outdoors, good company and nature’s abundance.
Pecora Nera’s philosophy is to stand out in a field of pasta makers, making only the best pasta, of the finest ingredients, for the most discerning clients.
We share our love of good food with you, with Pecora Nera Fine Pasta, a pasta like no other….
Better for you. Better for the planet.
Pecora Nera Fine Pasta is a fresh pasta product and only uses three ingredients: flour, eggs and water. We have sourced the best flour on the market, having the lowest ash count of all flours in the world, and there are no P.O.P’s (persistent organic pollutants), both of which make our pasta easier to digest; that means little to no bloating from our pasta! We also use locally sourced organic eggs, which helps support our local farmers. We care about our food and think it should always be healthy and clean.
Not only is Pecora Nera good for you, it is good for the planet too. Again, our ingredient list and how we source these items, is of the greatest importance to us. We believe in good farming practices and as such, good food; but it doesn’t stop there…
Pecora Nera Fine Pasta also believes that the footprint we leave behind should be as minimal as possible. We upcycle our egg shells as a nutraceutical for farming compost purposes. We have also sourced packaging for our product that is 100% fully compostable! What’s that you say, 100% fully compostable?! Yes, that’s right 100% fully compostable. You can actually take our package and throw it in your garden and it will decompose, 100% fully break down in your garden. The package itself might be a little noisy, but the environmental noise is pure solitude. We like that.